The Tastes of South Tyrol

Dumplings and Carpaccio: South Tyrolean cuisine represents a tasty blend of Alpine and Mediterranean influences. During such specialty fairs as the springtime festival in the Eisack/Isarco Valley or the "Kuchlkastl" in the community of Völs/Fiè in October, visitors can sample in-season regional products. At these events, traditional South Tyrolean dishes are prepared and served according to time-honored recipes, often revisited to create excellent contemporary cuisine. Our traditional style, highly reviewed hotels and restaurants all welcome you. Here, good taste is our custom.

Cuisine : The Tastes of South Tyrol - Idyllic Places
Booklet 2018 Sailing Lago di Garda